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"Why you should avoid raw salmon"

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"Why you should avoid raw salmon"

Robert Lauriston | Aug 22, 2008 12:48 PM

From gourmet.com:

"Raw salmon dishes—tartare, crudo, sushi, marinated and cured salmon—are growing in popularity. But unless that fish has been frozen first, it would be wise to pass.

"That’s because a tiny tapeworm larva may lurk in the raw salmon flesh, just waiting for you to eat it so that it can take up residence in your digestive tract. ..."--John Rowley

http://www.gourmet.com/foodpolitics/2...

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