New chef and a name change.
The menu looks run of the mill stuff, chicken and veal parm, steak tips etc.
I understand the chef came from a North End restaurant.
imho the other chefs did a much better job.
Updated 9 months ago | 12
Updated 1 year ago | 1
Updated 2 years ago | 2
Updated 2 years ago | 1
Updated 1 year ago | 8