In 6 weeks, I am going on a culinary trip to this region. I have already arranged to visit two aziende: Struzzerio and Lonardo. But:
1) Are there any other wine producers that are especially recommendable?
2) Any other tips, on special cheeses, restaurants, etc?
3) I have tried to find self-catering accomodation in the province of Avellino (we are ten people, including children, and would like to cook some long and ambitious dinners on our own). That is, evidently, not easy. Does anyone have any experience or suggestions?