I hear the term "authentic" and "Americanized" being thrown around so much, but I really have to ponder on what they mean. I believe authentic means that it tastes like food that has the same distinct flavors as one would discover in the nation the restaurant is representing; however, this means people should not be throwing around the term so lightly, as most have probably never visited the place. How can they know whether it is "Authentic" or not? Furthermore, what is Americanized food? I see that being used a lot for Indian food, and as I am very much familiar with homemade Indian food and restaurants in India, I see no difference, except the food here is maybe toned down in spice and the Butter Chicken is a bit more sweeter. Much of the Indian-Chinese cuisine is missing, and the food is usually crappy, but that fault lies with the cook. If food is not authentic, does that mean it is Americanized? If it is Americanized, is it unauthentic? I'm going to take a wild shot and guess Americanized means dimmed down to reflect American taste, but once again, unless they've dumped a bunch of sugar into it, how can someone who has not eaten real Indian food determine whether it is "Americanized" or not? Overall, it just seems like a term thrown around to slander or praise restaurants.