You've heard me talk about it -- it's called Happy Garden.
The chef and owner is burnt out and has put in an advertisement in the Chinese newspaper to sell the place.
It's been around since '95. Impressive for SGV restaurant standards. Try it before it shutters!
Recs: cold goose, intestines, oyster pancake, tempura (taiwanese-style), clam and chicken soup, their fried rice, fried vermicelli.
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