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Manhattan Sichuan

Authentic Sichuan Food in Manhattan


Restaurants & Bars 5

Authentic Sichuan Food in Manhattan

yaminie10 | Mar 25, 2010 11:21 AM

I just came back from Hong Kong - and unfortunately I didn't get enough time to sample a lot of Sichuan food which was top on my agenda.

The only thing I had was the Tan Tan Mian noodles in a peanut sauce/soup. At that point I found it a little too hot (And I do have a decent appetite for spice) and so I couldn't get to the bottom of it.

But know I am craving the left-over soup. I really need to find that soup here in NYC.

Also, the other thing I didn't get a chance to have was the hot pot with the sichuan peppers. Any good place to try that?

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