I just came back from Hong Kong - and unfortunately I didn't get enough time to sample a lot of Sichuan food which was top on my agenda.
The only thing I had was the Tan Tan Mian noodles in a peanut sauce/soup. At that point I found it a little too hot (And I do have a decent appetite for spice) and so I couldn't get to the bottom of it.
But know I am craving the left-over soup. I really need to find that soup here in NYC.
Also, the other thing I didn't get a chance to have was the hot pot with the sichuan peppers. Any good place to try that?
Updated 1 year ago | 7
Updated 2 years ago | 3
Updated 4 months ago | 1
Updated 1 year ago | 22
Updated 7 hours ago | 20