In my Adventure of cooking one meal for every country in the world, I'm finally getting to Denmark. (It has taken almost a year to get through A-C lol)
Anyway, I'm gathering ideas for Denmark. I saw Smorrebrod listed and would be thrilled to try 1-2 variants of this open faced sandwich.
What else would you recommend?
I typically like to do tasty, simple recipes that a mom with a toddler (me) can handle :)