It has been so long since I've had an authentic bagel, I can't even remember what they taste like. They should taste as good as Authentic Bagel.
These are the best bagels I've had since moving to California decades ago.
The plain had a nice chewy crust, not so hard as to leave the crowns of your teeth like some bagels. There is a nice dense interior yet still soft and tender.
They have a shop, but I haven't been there. I bought these at Telegraph, a new sausage joint. John said that Authentic Bagel only made 90 daily. I don't know why that is.
The owners, Jason and Mark Scott, are brothers from Boston who according to their website 'were sent to the west coast to give you a real chewy bagel! Boiled never Steamed! Because everything else is just white bread with a hole! California has been missing out on a good New England style bagel. Now you got one!"
Ok bagel purists ... this might rub some Chowhound fur the wrong way ... but there are flavors
Peanut Butter chocolate chip
Specialty announced daily
I say deliciousness trumps pure authenticity.
They are just fabulous toasted as well. On the way home, I decided i wanted to get a good smear in honor of the bagels, so I stopped at a respected local bagel shop. As a test I got a plain bagel there. It was like nothing. No competition at all.
Telegrah, the sausage joint, also had some sort of hummus sandwich on the bagels one day.
Telegraph opens at 8 am weekdays and is on Telegraph Avenue at Grand just across the street from Taco Bell. It is a nice stop if on your way to work and you need to pick up a bite for breakfast and coffee. Telegraph also sells Pepple's donuts.
Address and website of Authentic Bagel Company
Address and website of Telegraph ... and try the sausages too
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