A few months ago I was in Australia and had the pleasure of being invited to a roast lunch. I helped prepare the meal and noticed that the package said it was a pork loin ( I think ) but it had the skin attached, something I had never seen before. It was lovely to say the least.
Since I have been back in LA I have not been able to find it . Most of our pork has been stripped of the fat. I went to an Asian market and they had what they called a leg roast that had the skin but it was not the loin. I asked a butcher at the 3rd st farmers market and they had no clue what I was talking about. I live on the west side but I am willing to travel.
Please help me find a pork loin with the skin on or let me know if I have the wrong cut in mind.