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Austin -- Meat Sources

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Austin -- Meat Sources

rudeboy | Jan 30, 2006 01:19 PM

What's the current status of butchery in Austin? I haven't checked in a while, but I know that the Meat Shop closed. I'm beginning to boycott Central Market owing to their ever-increasing prices. For example, rack of lamb at $27 per pound. They are also selling dry aged prime ribeye for something like $39 per pound.

Has anyone explored all or any of the new carnecerias that have been popping up?

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