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Need help with AuGratin potatoes

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Need help with AuGratin potatoes

momoftwo | Dec 2, 2013 02:08 PM

I've always attempted these spuds for the holiday buffet table. They NEVER work out. I've tried several methods, bechamel cheese sauce then baked, I've cooked the thin sliced potatoes in milk/cream the way a friend does it, the natural starch thickens the milk, then add cheese and bake. Enough of my trials, anyone have any sure fire suggestions for rich, creamy, cheesey AuGratin potatoes?

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