My husband (a Montreal native) has long lamented that he cannot get smoked meat here in the Bay area. For Father's Day, I decided to see if there was any way to get him his favorite sandwich meat. Happily, I found Augie's Montreal Smoked Meat. Lex apparently operates a pop-up in Oakland; I'm about an hour away, so he shipped the smoked meat to me. One package was spicier than the other; my husband actually preferred the less spicy offering, but gobbled it all down in record time. (4 lbs. in about 4 days.) If you like Montreal smoked meat, do give this a try!