Home Cooking

Beef Sub/Sandwich

HELP with better au jus and crock pot beef sandwich recipes

Share:

Home Cooking 18

HELP with better au jus and crock pot beef sandwich recipes

bamagirl30 | Mar 23, 2012 03:13 PM

I love a french dips and I have a fancy-schmancy chuck roast from a local farm and I want to make the best french dip/shredded beef sandwiches possible. My problem is that I can never get the true unctuous beefy flavor and texture in my au jus that I tend to get in good restaurants. My jus always tastes a little like watered down bullion. Any suggestions or methods I should use?

Want to stay up to date with this post?

Trending Discussions

Feedback