Finally got some time to make that first reservation to dine at Totoraku later this month (a friend with the vaunted Totoraku business card is taking me).
Just wondering if you Totoraku alumni out there have any suggestions on what bottles of wine(s) I should bring to our dinner with Chef Kaz? Don't want to upset the man, you know...
Thanks in advance!
10610 W Pico Blvd, Los Angeles, CA 90064