I am in search of a restaurant in the downtown area (within 10-15 minutes of downtown) where the chef focuses on the use of local and organic ingredients.
In my research so far, I have found Woodfire Grill, and that seems like a good spot. I am wondering if anyone has any other recommendations? All cuisine types are welcome suggestions.
I am also hoping (if possible) to keep things around $30-$40 per person including one or two beer or wine drinks per person, tax, and tip. Woodfire doesn't have any prices listed on their web site, probably b/c of the ever-changing menu. Does anyone know if I can get out of there within the above-listed price range?