Restaurants & Bars

San Francisco Bay Area

Best things I ate last month: April edition


Restaurants & Bars San Francisco Bay Area

Best things I ate last month: April edition

pane | | May 3, 2011 01:34 PM

April was a busy month of great eats, but so busy that I didn't get around to reviewing many of the places I liked best. Instead, a round-up of top dishes that I loved last month:

1. Croissant from Tell Tale Preserve
I spent a chunk of last year working and eating in France, and I'd find myself angry sometimes. Why wasn't 60-month Comte available in San Francisco, and why is the croissant served on a TGV train out of Toulouse better than most of what I get at actual bakeries in San Francisco? I haunted Tell Tale's Maiden Lane location for months waiting for them to open, and when they pulled the plug on that, I finally tracked down the cart at the Ferry Plaza Saturday market. Totally worth the wait (and weight): flaky, buttery, the crackle across the tooth as the external crust gives way. This is my new favorite in the city.

2. Lunch at Zare at Fly Trap
Been three times, and adored the sardine wrap and the perfectly balanced steak and bulghur salad. They've only been open for lunch for a few weeks, and already are observing customer needs and changing their service accordingly--unlike their formal dinner service, lunch is a casual order-at-counter affair, but they've now started setting the tables with silverware and water (which I think is fitting for the price point). To paraphrase a better, smarter Hound (I think Windy?) on lunch in the Financial District: they charge you $10 bucks for a lousy salad that makes you fat anyhow. The focus at Zare is on healthy and flavorful, and I dare you not to love the exceptional sardine wrap, rolled up with grilled Monterey sardines, white anchovies, blistered tomatoes, and walnuts.

3. Pork soup at Lers Ros Thai (not sure of the dish #, waiting for confirmation...)
Had this last night with a group who will undoubtedly write more later, but this was my favorite of the things we tried. Spicy, bright and filling, with a deeply flavorful broth--it's not often that the soup broth is so good I like it better than the soup contents, but this was fantastic.

4. Little bites and Magnolia beer at Fatted Calf's happy hour
Fatted Calf hosts a meat "happy hour" Wednesday evening, and I stopped by twice in the last month with friends. They serve little bites (like cheese speared with salami, mushroom toasts, sausage frittata) and (on the occasions I've gone) pours of Magnolia beers--once Blue Bell Bitter, the other time a new release with a name that escapes me. While you have a bite and drink, the butchers are breaking down and preparing a whole hog; you can request custom cuts and spicing to buy that night. I appreciate their community-building as (relative) newbies to my hood, and hope they're able to keep this up for some time.

Other great (but already reviewed) dishes this month: Cotogna's beef cheek hash (brunch menu), the bread cart at Cyrus, the crust on the halibut at Barndiva.

Zare at Fly Trap
606 Folsom Street, San Francisco, CA 94107

231 Center St, Healdsburg, CA 95448

Fatted Calf
644-C First Street, Napa, CA 94559

Lers Ros Thai
730 Larkin St, San Francisco, CA

Fatted Calf
320 Fell St, San Francisco, CA 94102

490 Pacific Ave, San Francisco, CA 94133

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