....and I think I want my money back.
Three course tasting menu, two glasses of prosecco and an indulgent $110 bottle of '98 Gattinara.
$350 plus tip.
As for the food:
I ate salt.
All I tasted was salt...
...and some way, way, way undercooked pasta with 3 little slivers of beef cheeks.
My entrée was no big deal. Neither was my wife's.
I don't get it.
Who's going here instead of Babbo, Del Posto, Peppolino for that kind of money.
We spent less at Blue Hill last week.
Plus the clientèle at Fiamma was 65 and over.
What's the deal.
Why is this place getting good reviews?
I just don't get it.