Been having a busy few weeks and came home to make a cheese plate (because it's all I've had time for). Realized after taking a bite of the brie that it was NOT good.
Looked back at my last few weeks and realized I OPENED it 3 weeks ago today.
I didn't realize that brie had such a short shelf life (though I guess it makes sense). So....lesson learned.
But has anyone done this? Will I get super sick? I didn't eat the rind or any visible mold, but....it did not taste or smell great.