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Asti: acceptable for cooking?

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Asti: acceptable for cooking?

Paul Lukas | Dec 27, 2001 09:33 AM

For reasons not worth explaining, I was given several bottles of Martini & Rossi Asti this holiday season. I have no plans to drink any of it. It's 8% alcohol by volume. Does anyone know if this stuff would be suitable to use in recipes that call for white wine?

-- Paul

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