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Soufflé

Asparagus Parmesan Souffle

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Home Cooking Soufflé

Asparagus Parmesan Souffle

roxlet | | Mar 30, 2013 11:48 AM

We decided to add a souffle course to Easter Dinner, and I am reprising a Silver Palate recipe that I used to make years ago, but as a single souffle. Since I somehow didn't seem to have the right sized ramekins, I went out and bought eight 8 ounce mini souffle pans. They seem to be quite tall, and on the inside, there is a small lip near the top. Does anyone know if this is where you'd fill the souffle to? And would you use a collar?

 

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