Home Cooking

Garlic

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It was not I'm fridge all night. Is it still good?"

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Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It was not I'm fridge all night. Is it still good?"

MsBees | Apr 26, 2014 08:18 AM

I thought it would be fine. But then I looked it up and am not sure. What do you all think? Thanks in advance.

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