I went last week. I was impressed by the interior. It looked quite narrow from the street, but once you enter, it opens up into a two level space with a fish pond and a long sushi bar in the main dining room.
If only they applied the same care to the quality of the food. We ordered a standard appetizer, Tuna Tartar. What usually follows nowadays is a small mound of cubed or diced sushi-grade tuna, mixed with some combination of onions, avocado, scallion, sesame oil and vinegar.
The best way to describe the "Tuna Tartar" at Asian Temptation was a puree of tuna in a pineapple juice puddle. No contrasting flavors. Now "sour" to counteract the "sweet." No trace, discernable to the eye or the palate, of any other ingredient other than whipped tuna and pineapple juice. We couldn't bring ourselves to finish even half of it. A maki roll was standard, but not spectacular.
On to the entrees. A pad thai was serviceable, but nothing special. I got the Walnut Shrimp and Chicken combination upon a server's reccomendation. The tempura-battered shrimp was tasty, light and perfectly cooked. The accompanying crispy chicken, however, tasted like it was battered with the bottom of the previous day's greasetrap. And overdone to boot. Which is peculiar, because the tempura-style shrimp, which were also deep-fried, had no taste of rancid or old frying oil. My only guess is that the shrimp was freshly prepared, but they had the chicken left over from the end of the previous night's service and re-fried it the next day. Drizzled over both the chicken and the shrimp was a cloyingly sweet sauce.
We had one glass of house wine each and no dessert. The bill came to around $82.00 with tax and tip. I realize it's early, and that it just opened. We want to give it another chance, but not anytime soon.
Has anybody else given this place a try?
Updated 1 year ago | 0
Updated 6 days ago | 137
Updated 15 days ago | 22
Updated 2 days ago | 18
Updated 5 days ago | 24