Home Cooking

what would you do with asian style stock?

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what would you do with asian style stock?

Aimee | Sep 22, 2007 01:25 PM

I simmered some beef bones with chicken pieces and some peking duck leftovers along with ginger, onions, garlic, and star anise. It's pretty tasty - what are some good soup ideas to make with it? Thanks.

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