Since it's crab season, I was looking for tips on good places to eat crab in SF (preferably near financial district/downtown, but if it's really good, I can go further). But, I was hoping for recommendations more on the Asian (Southeast and South, included) style.
I just got back from Singapore where I had some unbelievable crab prepared in a variety of ways... black pepper, white pepper, etc.
I've had the crab at Kim Thanh on Geary a few years ago, which I seem to recall being quite good...
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