Usually when we're in the city, we're either in the avenues or Chinatown for dim sum. This time (two weeks from now) we're staying in the airport area the night before our flight which doesn't depart til midafternoon. It's an 11 hour international flight to Frankfort (and on to Barcelona!) so I'm thinking late morning dim sum prior to heading to the airport will fill us full of good food and tide us over til dinner. I've seen plenty of love here for Koi Palace and was set on that. But a CH friend of mine said he's heard that Asian Pearl is as good and for a lot less money. Any thoughts on the two or any other places as good or better? I know that "best dim sum" is a slippery slope but thought I'd ask anyway. To let you know our comfort level, we never go to Yank Sing because I believe that the same quality can be had for a lot, lot less money. The last few years we've been going to House of Banquet on Clement which we love. Any thoughts/opinions will be appreciated. TIA.