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An Asian flair to a top-notch steak?

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An Asian flair to a top-notch steak?

sweetpotater | May 29, 2007 08:42 AM

I am throwing an excellent t-bone and delmonico on the grill tonight. For reasons too boring to explain, I am also making spring rolls, so I thought about giving the steaks an Asian-y marinade. But normally I am a total purist, only marinating lesser steaks, and grilling my best steaks as is. What do you think? Is it worth it to marinate these, or is there anything else I might do to the meat to make the meal cohesive?

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