An anonymous commentator to the New York Times said, "Any food with sweet and sour sauce or coconut milk is considered 'authentic' Asian" in Berlin. I know a number of years ago, the state of Asian cuisine in Germany in general was truly dreadful, but it seems that that has changed substantially in the past 10 years. Comments? Those familiar with Asian (esp. Thai, Vietnamese, Chinese, Japanese) restaurants in both Germany and the US, how do the two compare?