This restaurant opened up about 6 months ago and is now owned by a couple from S. Africa - or at least one of them is. It's across from the Grey Eagle and just up the street from River Arts District in a former greasy spoon diner. Fairly meat-centric menu, their charcuterie plate is one of the best I've had in Asheville. Wine by the glass is very reasonable, as are the creative cocktails. Any more cocktails are priced at $9 & over in most Asheville restaurants and these were I think around $8. I had a delicious vegetarian stuffed roasted pepper that would have been perfect if they'd removed the skin from the pepper. THey have some outside seating and ample parking. Very fun, eclectic decor inside. It reminds me a bit of the Admiral.