Things seem to be progressing slowly for 28806's move to downtown. I think the anticipated June opening will end up being sometime closer to mid-summer, but isn't that always the way of construction.
Hear whispers of problems w/ La Caterina...may not be around much longer.
Cucina 24 on Wall St. seems to have gotten some good reviews for a new spot.
Vigne seems to be falling apart...may need to rethink the concept of a high end restaurant and stick more w/ a high end bar.
French Broad Taqueria out in Marshall has paved the area for outside dining.
Curras in Woodfin looks to be off to a good start for a higher end Nuevo Mex place with some interesting entrees and a full bar (like Limones used to be)
The Chop House (in the old Best Western) has opened...recent review by Rick McDaniel didn't make me want to run out and try it.