I saw the post a couple weeks ago about what to do with CSA arugula. Lots of great-sounding salad recipes there. But, while I'm a very adventurous eater, I have to admit I've never been crazy about the bitter/peppery flavors of the lovely-looking arugula and mustard greens that I've received throughout many CSA seasons and am getting regularly now. Does anyone have any tips or recipes for easing my family and myself into a taste for these greens? Mellowing the flavors until we get used to them, i.e. arugula with training wheels? Thanks!