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Manhattan Restaurant Week

Artisanal Restaurant Week - Salmon or Steak Frites?

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Artisanal Restaurant Week - Salmon or Steak Frites?

kcscout | Jul 23, 2008 07:56 AM

Going to Artisanal tonight, for the first time. I'm usually a huge fan of steak frites (my favorite dish is the steak au poivre at Les Halles). But I'm considering the moroccan salmon special tonight, which sounds interesting. So here's my question -- is the moroccan salmon really terrific at Artisanal, such that I should forego the steak frites?

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