Article in the Star the other day: Don Mills eatery no average Joey
Also, article in Green Business about how the chain that runs Joey, Earls and Cactus Club is serious about their energy consumption and are trying to make their restaurants as efficient as possible.
A cost-per-meal energy standard for restaurants? The Harmony Group wants to make it happen
Updated 1 year ago | 1
Updated 9 months ago | 2
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Updated 2 years ago | 0
Updated 4 months ago | 21