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Art opening wine


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Art opening wine

Betty | | Jan 3, 2007 11:43 PM

I'm having an art opening the first of March, and am thinking of getting 2 cases each of a red and white. Of couse I want to cover all the bases of tasty, crowd-pleasing, and as cheap as still meets the first two requirements.

We'll be having a baked brie with brandied cherries, and I suppose there will be some chevre-pesto involvement, maybe some smoked turkey, and on the sweet end of things, some sort of pecan things and chocolate.

My first thought is a Chardonnay, then I go blank. We've mostly been drinking Chianti lately, but I really don't know what other people like.

Suggestions? (gee those big cardboard boxes are tempting but don't worry, I won't do it)

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