Restaurants & Bars

Manhattan Charcuterie

Just arrived in new york, looking for charcuterie and nose to tail eating.

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Just arrived in new york, looking for charcuterie and nose to tail eating.

Grant van gameren | Dec 27, 2008 07:26 PM

Hey all, just drove in from Toronto.
i cook back home and am looking for some gems to eat at.
I'll be going to babbo, bar boulud, and the spotted pig for sure.
i'm over at houston and mott....
i have no clue where anything is including myself.
i'm looking for good brunch, lunch, dinner spots in the neighbourhood as well as those gems a chef shouldn't miss when in town.
Its my first time here and i doubt i'll be back soon.
i have 7 days.
although i'd like to eat my share of charcuterie and pig parts while here, id also like to balance it with unique dining experiences to please my girlfriend. :)
so anything i shouldn't miss is welcomed!

thanks!

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