Visiting LA hound here. Would love to sample some great Sonoran Mex while in the valley this weekend, and particularly the elusive arrachera which I've heard is only cheap enough to sell in tacos when the beef is raised in Mexico.
We're checking out America's and Roberto's based on Chowhound reviews, for the al pastor and carne asada.
Any other tips for great Sonoran/border Mex would be most welcome!
Updated 1 year ago | 16
Updated 2 years ago | 6
Updated 2 years ago | 4
Updated 1 year ago | 21
Updated 1 year ago | 7