Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›
Markets & Stores 4

Arlington Butcher

ooroger | Jun 3, 2007 05:10 PM

Everytime I watch a Food Network show on grilling, the host drops a couple of extra-thick steaks on the BBQ. I'd like to do the same. Any recommendations on stores/butchers that can go beyond the thin cut steak or pork chop?

Want to stay up to date with this post?

Feedback