So I visited Venezuela in the spring and fell in love with these corn cakes called arepas. They are corn cakes made from masa dough. They can be eaten plain, stuffed with cheese and meats also. Very scrumptious!
I guess its almost like a thick version of a traditional gordita. Having more of "cake" texture to the dough.
Has anyone came across any in dfw? Or know where to get the best thick corn cake gorditas?
I would love to get my fix without having to go back to Venezuela hehe.