Hi there !
After 10 days in Paris I will be spending 10 days in Arcachon in the Gironde at the beginning of July. I have never been before but am very very excited to go there. I have no idea what to expect but I am looking forward to eating lots of oysters and whatever else you may suggest. I understand there is a daily market first thing in the morning and I'm insanely excited about going there, but I really am looking forward to the food. Lunch and supper suggestions please !
I look forward to all your wonderful and insightful suggestions ! If you have a few oyster suggestions (and believe me I will crawl across broken glass for good oysters....I've also been known to eat my body weight in oysters...;) I would be very grateful for your suggestions.
One last request. I loved the Roger Sabon, Chateauneuf-du-Pape, Rhône
when I was in Paris a few years back. I had it at a restaurant and then bought a few bottles when I was in Grenoble. Is this an easy to get wine in France? I would love to buy a case and have it sent back to Canada. If anyone has better wine suggestions I am ready to learn !
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