I am a Canadian foodie in France for the year and my boyfriend is coming to visit me in December for two weeks. I was thinking of planning a food motivated tour south of the loire (I am in Nantes) going down to the French and Spanish Basque country.
Does anyone have any suggestions?
I am a student so I will have to skip on an michelin-starred or super pricey restaurants for now (sadly) so not Arzak this trip. Focus would be local, seasonal food, pintxos and markets. I especially love exploring smaller town and areas as well.
I would very much appreciate any suggestions,