Home Cooking

Cookbook of the Month Cookbooks

*April 2010 COTM, Bittman: Sauces, Condiments, Herbs and Spices

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*April 2010 COTM, Bittman: Sauces, Condiments, Herbs and Spices

Caitlin McGrath | Apr 1, 2010 05:20 PM

April's Cookbook of the Month is How to Cook Everything, by Mark Bittman.

Please use this thread for reports on the following chapters:

1998 ed.: Sauces, Salsas, and Spice Mixtures

2008 ed.: Sauces, Condiments, Herbs, and Spices

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