My husband and I and a bunch of friends are starting (well, formalizing!) a wine tasting group. From what we can tell, that just means we will formally decide on what to taste each time we get together instead of just picking whatever looks good in the cellar and going through a bottle or several.
We've decided to bring some appetizers as well - I am planning on making carmelized onion tartlets with a tiny square of Gruyere and also this crab canape thing that I am experimenting with.
Does that sound like it will be ok? I've stayed away from asparagus but am hoping this will be ok...
Updated 1 year ago | 2
Updated 9 months ago | 0
Updated 1 year ago | 0
Updated 1 year ago | 1
Updated 11 months ago | 8