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Using applesauce instead of butter

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Using applesauce instead of butter

ajr524 | Feb 27, 2009 07:39 PM

We are trying to cook healthier and are wondering how we can substitute applesauce (or something else) for butter. What is the ratio of applesauce to butter called for in the recipe? What are the results when using applesauce? Is the change significant? When is it worth making the change (dinners, desserts, muffins, brownies, etc) Any help is appreciated.

Thanks,
AJR

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