Okay... for the cookbook of the month project, I've decided to do Edna's Apple Sauce. It sounds so easy and yummy and we LOVE apple sauce! :)
My question is though...what apples would work best? My favorite are Pink Ladies... they have the right balance of sweet and tart... but should I use a particular 'apple sauce kind?' Her recipe just calls for 'apples'. But I'd like a nice sweet and tangy sauce with a good body. Not watery...
Any help would be great! And of couse I will report back! :)