I have seven old and somewhat shriveled Galas that I can't bear to throw away. (If one or two, I would just toss them probably)
They have been in the frige for weeks and weeks and weeks, but look to be sound.
I have plenty of applesauce on hand, so don't want to go that direction.
Do you think they would saute OK?
Yes, I could put them in a cabbage casserole or some such, but I won't be cooking this week.
THanks for all suggestions!