I have guests coming this week and nine apples that are about to go bad. We are eating out most of the weekend (They will be here Thursday) but we'll be eating breakfast here. I was going to make applesauce to serve with the assorted muffins and quiche or frittata I'm making but I thought I'd ask if there are any creative ideas for the apples. Keep in mind I have to make this Wednesday and won't be serving it until Friday, Saturday AND/OR Sunday.
One idea that occured to me was a more interesting applesauce. Any thoughts?