I made apple croustade tonight, and have a lot of apple skin left over with on it still some apple.
Is there anything I can do with it?
I hate wasting food, and if there's something I can do with it, I will.
Updated 3 months ago | 17
Updated 13 days ago | 6
Updated 4 months ago | 3
Updated 12 days ago | 1
Updated 13 days ago | 5