Missed getting a piece of pie at the TOpsfield Fair and have been craving some since. Can eat it in a restaurant, or take from store, farm or bakery.. Whats your pref in pie type ? Prob these days people tend to go for firm apples and lots of spices but I actually prefer simple.. just a little cinnamon and sugar.. more pinkish than brownis.. and a softer apple. I will prob be back at the Fair.. is it any good there or is elsewhere better? Ones I have liked in past were a pie we have found at Canaan Farm and Lynnfield Deli from Maine, i think called Orchard Hill. Great delicate crust, and last yr enjoyed Beans Coffee shop and bakery in Wayland.