Home Cooking


Apple pie


More from Home Cooking

Home Cooking Apples

Apple pie

Joan Kadie | | Nov 25, 2006 04:29 AM

I make a delicious, high apple pie. When it is through baking, it looks lovely. However, when I cut into it, all the apples that were piled into the shell have now decreased in volume, and there is a gap between the apples and the upper crust. Also, the slice does not hold together so it has to almost be spooned out. Any suggestions?

Back to top

More posts from Joan Kadie