I visited an orchard this weekend (Ritters, N.E. Pennsylvania) and came away with a gallon of Apple Cider. It says "unpasteurised" on the container. Now, what do I do with it?
At the orchard I had a cup of the cider heated (I don’t think any spices were added), and we also had apple cider donuts. Is that it for using this? I’m not even sure how long this is good for, if kept refrigerated.
The cider I grew up with was alcoholic (like Magners), a completely different animal.