Amazing experience. Went last night on a whim. Walked in at 7:30PM and they were full, so we sat at the bar. Had a great Pinot by the glass that the bartender suggested and then we ordered. Appetizers were the eggplant with cheese and the grilled shrimp on a ragout of vegetables. Both were so flavorful and amazing. Main courses were the special bass and the duck with poached pear and vanilla sauce. We could not get enough of this food and the presentation was just beautiful. We saw the crepes being made tableside and we loved every minute of the experience. 3 hours later, we left and look forward to going back. The service is wonderful as well.